Mascarpone Cheese (Italian Cheese) – the Real Thing – Substitute

May 10, 2023May 10, 20230 1

Simple and Easy Recipe for Homemade Mascarpone Cheese Substitute

Mascarpone Cheese (Italian Cheese) – the Real Thing – Substitute

by The Chefin Cheese

Prep

10 min

Cook

10 min

Ready In

24 hours

Level

Easy

Rating

Ingredients

	1 quart cream ( not ultra-pasteurized if possible )
	1/4 teaspoon tartaric

Nutrision Information

Servings Per Recipe

Approximately 1 cup

Calories

50 per tablespoon (Assuming one quart of cream is used)

Sugar

Fat

Mascarpone cheese is a rich and creamy Italian cheese that is commonly used in desserts such as Tiramisu and cheesecake. However, it can be expensive and difficult to find in some areas. This recipe provides a simple and easy way to make a homemade version of mascarpone cheese substitute that can be used in your favorite recipes. It only requires two ingredients and can be made in a matter of minutes. This cheese substitute has a similar taste and texture to traditional mascarpone cheese and can be used in a variety of recipes.

Instructions

1.	Place the cream in a large pot and warm it over low heat. Do not bring it to a boil.
2.	Stir in the tartaric acid and continue to heat the mixture, stirring occasionally for about 5-6 minutes until it reaches a temperature of about 190°F.
3.	Remove the pot from heat and let it cool down to room temperature. The cream should thicken and develop a custard-like consistency.
4.	Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer and let it drain for about 12-24 hours, depending on how thick you want the cheese to be. The longer you drain it, the thicker it will be.
5.	Once the cheese has reached your desired consistency, transfer it to an airtight container and store it in the refrigerator for up to two weeks.

PROS

Mascarpone cheese is delicious but can be expensive and hard to find.
With this simple recipe, you can make a tasty substitute using only two ingredients.

This homemade version is also more affordable than store-bought brands.

CONS

This substitute may not have the exact flavor and texture of traditional mascarpone cheese.
It also requires refrigeration and cannot be left at room temperature for extended periods of time.

HEALTH & BENEFITS

Mascarpone cheese is high in fat and calories, so consume it in moderation.
However, it is also a good source of calcium, which is essential for maintaining strong bones and teeth.