Masaledar Roti

May 26, 2023May 26, 20230 4
Spicy and delicious Masaledar Roti recipe for your lunch or dinner
in Bread

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups wheat flour
2 cups gram flour
2 teaspoons salt
3 green chilies , chopped
2 teaspoons black pepper
1 teaspoon mango powder
2 tablespoons coriander , chopped
2 onions , chopped
4 tablespoons ghee

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
22g
Masaledar Roti is a popular bread recipe in northern India, often served with spicy curries or pickles. This tasty bread is made with wheat flour, gram flour, and a variety of spices and herbs that give it a unique flavor. The combination of flavors makes this a delicious and satisfying bread that can be served for lunch or dinner. This recipe is easy to make and is perfect for those looking for a quick and healthy meal. Masaledar Roti is a great way to add some spice to your diet, and it can also be made with gluten-free flour for those with wheat allergies.

Instructions

1.In a large mixing bowl, mix together wheat flour, gram flour, salt, mango powder and black pepper.
2.Add chopped onions, green chilies, and coriander leaves in the same mixing bowl and mix them.
3.Add ghee to the mixture and mix it well.
4.Add enough water to knead the dough and let it rest for about 20 minutes.
5.Divide the dough into equal-sized balls.
6.Take one ball and roll it to make roti. Do this for all the balls.
7.Heat a tawa or a flat griddle over medium flame.
8.Place the roti on the hot tawa and cook it until small bubbles form on the surface.
9.Flip the roti and cook the other side until it is browned.
10.Serve hot with your favorite curry or pickle.

PROS

Masaledar Roti is a tasty and filling bread that can be eaten with a variety of Indian curries.

The spices and herbs used in the recipe provide many health benefits.

CONS

This dish may not be suitable for those who do not prefer spicy food.

If you have any allergies to wheat or gram flour, you should avoid this recipe.

HEALTH & BENEFITS

Masaledar Roti is packed with nutrients and offers several health benefits.
Wheat flour is a good source of carbohydrates, fiber, iron, and vitamin B-complex. Gram flour is rich in protein, fiber, and potassium. Onions are known for their anti-inflammatory properties and are a good source of vitamin C and antioxidants. Green chilies contain capsaicin, which helps to boost metabolism. Coriander is rich in immune-boosting antioxidants and helps to promote digestion. Ghee contains healthy fats that aid in weight loss and boost immunity.

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