Masaledar Aloo (Spiced Potatoes)

May 26, 2023May 26, 20230 2
Spicy and flavorful Masaledar Aloo recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs potatoes
1 teaspoon cumin
1 teaspoon ground coriander
1 pinch cayenne ( optional )
1/2 teaspoon amchur ( aka dry mango powder )
1/2 teaspoon garam masala
1/2 teaspoon chat masala
salt , to taste
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
2 dried red chilies ( optional )
4 fresh curry leaves ( coarsely chopped if fresh , crushed if dried ) or 1 teaspoon dried curry leaves ( coarsely chopped if fresh , crushed if dried )
1/8 teaspoon asafoetida powder ( aka hing )
1/4 teaspoon turmeric
green chili , finely chopped ( optional )
1 tablespoon lemon juice or 1 tablespoon lime juice
1 bunch cilantro , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
214
Sugar
3g
Fat
8g
Masaledar Aloo, also known as spiced potatoes, is a popular Indian side dish that is both flavorful and satisfying. This vegan and gluten-free recipe is perfect for those looking for a quick and easy dish to add to their meal. Masaledar Aloo can be enjoyed as a snack, an appetizer, or a side dish to a main course. The dish can be made with different spices and adjusted to different spice levels depending on preference. With minimal prep and cook time, Masaledar Aloo is a great addition to any meal.

Instructions

1.Boil potatoes until cooked inside but still firm, then peel and cube them.
2.In a small bowl, mix cumin, coriander, cayenne (if using), amchur, garam masala, chat masala, and salt together to create masala mixture.
3.Heat oil in a pan over medium heat, then add mustard seeds and wait until they start to pop.
4.Add dried red chilies (if using), fresh or dried curry leaves, and asafoetida powder, then stir.
5.Add turmeric and stir.
6.Add the masala mixture and stir until fragrant.
7.Add cubed potatoes, green chili (if using), and lemon or lime juice, then stir.
8.Saute until potatoes are coated in masala mixture and heated through.
9.Garnish with fresh cilantro and serve.

PROS

Masaledar Aloo is a flavorful and easy side dish that pairs well with many main courses.

It can be adjusted to different spice levels and dietary restrictions.

CONS

Potatoes are high in carbohydrates, and this dish is cooked in oil, making it high in calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B-6.
The spices in this dish are believed to have anti-inflammatory properties and aid in digestion.

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