PROS
This Masala-Spiced Roast Chicken is juicy, flavorful and aromatic with a tender and crispy skin that everyone will love.
The garam masala creates an explosion of flavor and aroma that is irresistible.
The chicken is also high in protein, which is great for building and repairing muscles.
CONS
The chicken takes a long time to bake, which means that it is not ideal for a quick midweek meal.
Furthermore, this recipe might not be ideal for those on a low-sodium diet due to the addition of the garam masala.
HEALTH & BENEFITS
The garam masala in the Masala-Spiced Roast Chicken is rich in spices such as cardamom, cinnamon and cumin, which have anti-inflammatory and antioxidant properties. These properties can help reduce inflammation in the body, prevent chronic diseases and boost the immune system. The chicken is also a great source of protein and vitamin B-6, which is essential for brain development and function.
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