Masala Prawns (Shrimp)

May 25, 2023May 25, 20230 17
A Spicy and Flavorful Masala Prawn (Shrimp) Recipe for Seafood Lovers
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups shrimp , Shelled and cleaned
1 onion , chopped
2 teaspoons cumin powder
1 teaspoon chili powder
2 teaspoons coriander powder
salt
1/2 teaspoon turmeric powder
5 tablespoons tomato ketchup
3 teaspoons oil
1/2 teaspoon cinnamon
1 bunch cilantro ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
5g
Fat
6g
Masala prawns, also known as masala shrimp, is a popular Indian dish that is enjoyed around the world. The use of flavorful spices such as cumin, chili, coriander, cinnamon, and turmeric give this dish a rich and intense flavor that is irresistible to seafood lovers. The sauce created by the tomato ketchup and spices is perfect for pouring over a bowl of rice or using to dip your favorite naan bread. This dish is perfect for anyone looking for a spicy seafood recipe that packs a punch of flavor.

Instructions

1.Heat oil in a pan and add the chopped onions.
2.Cook until the onions are translucent.
3.Add in the cumin powder, chili powder, coriander powder, turmeric powder, and cinnamon.
4.Stir well for a few seconds to let the spices release their aroma.
5.Add in the cleaned and shelled shrimp and stir well.
6.Cook for 5 minutes until the shrimp turn pink and are cooked through.
7.Add in the tomato ketchup and mix well.
8.Cook for an additional 2-3 minutes until the flavors meld together. Garnish with cilantro, if desired, and serve hot with rice or naan bread.

PROS

This masala prawn recipe is full of flavor, with the spices imparting a vibrant and complex taste that will tantalize your taste buds.
Shrimp are also a low-fat, high-protein seafood that can be a healthy addition to your diet.

CONS

Some people may not enjoy the strong spice flavors in this dish or may be allergic to shellfish.

HEALTH & BENEFITS

Shrimp are a good source of protein and provide essential vitamins and minerals such as vitamin D and selenium. They are also low in calories and fat, making them a nutritious food choice.
The spices used in this recipe, such as cinnamon and turmeric, have been linked to numerous health benefits, such as reducing inflammation and improving heart health.

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