Ingredients

1 cup nonfat dry milk powder
1/4 cup Splenda granular ( or sugar )
2/3 cup Stevia Truvia ( or sugar )
2 tablespoons cocoa
1 teaspoon ground cardamom
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon dried ancho chile powder
4 cups brewed coffee
1 teaspoon vanilla extract
Get ready to indulge your taste buds in the traditional flavor of Mexico. Masala Mocha (Spicy!) is a spicy version of mocha that combines the bold flavors of coffee and a blend of warm spices which gives it an exotic taste. This hot and spicy beverage is perfect for the winter mornings, especially if you are looking for something to keep yourself warm and cozy. The flavors of this beverage are sure to kick start your day with a refreshing twist.

Instructions

1.In a large bowl, whisk together dry milk powder, Splenda granular/Substitute sugar, Stevia Truvia/Substitute sugar, cocoa powder, ground cardamom, cinnamon, nutmeg, clove, and dried ancho chile powder.
2.Brew 4 cups of coffee.
3.Heat 1 cup coffee and stir in 6 tablespoons of the prepared spice mixture and vanilla extract. Let it warm until the mixture has dissolved.
4.Pour the remaining coffee and spice mixture in it and stir it well.
5.Serve it immediately. You can add milk for taste.

PROS

This spicy version of mocha comes with all the benefits of coffee and a range of health benefits from the added spices.
Sipping spicy mocha with milk in winters can give an exotic taste to your mornings.
It provides the perfect balance between the flavors of coffee and the spices.

CONS

This beverage is not recommended for people who don’t prefer the taste of spices and may be a little too hot for sensitive tongues.

HEALTH & BENEFITS

This spicy mocha includes a blend of spices such as ground cardamom, cinnamon, nutmeg, clove, and dried ancho chile powder, all of which come with powerful health benefits. It may help reduce inflammation, improve digestion, lower blood sugar levels, and boost brain function. The caffeine content in coffee can help reduce fatigue, while the cocoa in the beverage provides a range of antioxidants.

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