Masala Koki

May 24, 2023May 24, 20230 4
Homemade Masala Koki recipe for breakfast or snack time
in Appetizer/Breakfast

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup gram flour
1/2 cup wheat flour
2 green chilies ( optional )
2 tablespoons ghee or 2 tablespoons oil
1 teaspoon coriander powder
2 tablespoons coriander leaves , chopped finely
1 teaspoon salt
6 cloves garlic , crushed
1 medium onion , grated
cold water
ghee or oil

Nutrision Information

Servings Per Recipe
4-6
Calories
250
Sugar
2g
Fat
12g
Masala Koki is a popular Sindhi dish originating from Pakistan. It is commonly eaten for breakfast or as a snack and is enjoyed with various condiments such as yogurt, chutney, or pickle. This spiced flatbread is made with a combination of gram flour and wheat flour and is flavored with garlic, onion, and coriander. The dough is rolled into discs and then cooked on a griddle until golden brown and crispy. Masala Koki has a unique texture that is crispy on the outside and soft on the inside, making it a favorite among those who enjoy savory snacks.

Instructions

1.In a large mixing bowl, add gram flour, wheat flour, chopped green chilies (if using), coriander powder, salt, and chopped coriander leaves. Mix well.
2.Add crushed garlic and grated onion to the mixture and combine.
3.Slowly add enough cold water to make a soft dough.
4.Divide the dough into equal-sized balls and flatten them into discs.
5.Heat a non-stick skillet over medium heat and add a little ghee or oil.
6.Place the discs on the skillet and cook until both sides are golden brown and crispy.
7.Serve hot with chutney or yogurt, if desired.

PROS

Masala Koki is a delicious and filling snack or breakfast option, perfect for those who enjoy savory flavors.
It is also quick and easy to make with just a few simple ingredients.

CONS

This recipe requires a non-stick skillet for best results, which can be a bit of a hassle if you don’t have one.
The dough can also be a bit tricky to handle and may require some practice to perfect.

HEALTH & BENEFITS

This recipe uses gram flour and wheat flour, which are both good sources of protein and fiber. The addition of garlic and onion also provides some health benefits including improved digestive health and immunity.

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