Masala Indian Rice Made from Leftover Rice

May 25, 2023May 25, 20230 0
Masala Indian Rice made from Leftover Rice
in Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

3 -4 cups of leftover white basmati rice
2 tablespoons rice bran cooking oil
2 teaspoons cumin seeds ( shahi jeera )
2 large onions , peeled , washed and sliced lengthwise
2 -3 green chilies , washed , ends trimmed and finely chopped
3 cloves
2 green cardamoms
4 black peppercorns
salt
2 medium tomatoes , washed and finely chopped
water , as required
2 tablespoons finely chopped coriander leaves , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
2g
Fat
10g
Masala Indian rice made from leftover rice is a popular and flavorful dish in Indian cuisine. The dish is typically a great way to use up any leftover rice from previous meals and make a new meal with it. The combination of aromatic spices with the rice makes this dish flavorful and satisfying, especially when served hot. This vegetarian dish can be served as a main course for lunch or dinner and is a popular food item in India, especially among the students and working class. With all of the ingredients readily available, you can turn your leftover rice into a flavorful and healthy meal in no time.

Instructions

1.In a pan, heat the rice bran oil.
2.Add cumin seeds and fry over medium heat to prevent burning.
3.Add sliced onions, green chilies, cloves, green cardamoms, and black peppercorns. Mix until the onions are translucent.
4.Add the chopped tomatoes and cook for a few minutes until the tomatoes soften.
5.Now add the leftover rice along with salt and mix everything well.
6.Add water as required depending upon the consistency and cook for another 4-5 minutes.
7.Garnish with chopped coriander leaves and serve hot.

PROS

Quick and easy to prepare, masala Indian rice made from leftover rice is a great way to use up extra rice.
It is also vegetarian and gluten-free.

The combination of aromatic spices with rice makes this dish flavorful and satisfying.

Leftover rice is typically dry, but by using it in this recipe, it becomes moist and flavorful.

CONS

Not suitable for those who do not prefer the taste of Indian spices.

Contains carbohydrates which make it a high-calorie food item, especially for those who are watching their calorie intake.

HEALTH & BENEFITS

Rice is a staple food in many cultures and is rich in carbohydrates, which provide energy to the body. It is also low in fat and high in fiber.
Indian spices like cumin seeds and green cardamoms have many health benefits. They are known for their anti-inflammatory and digestion-improving properties. Green chilies are rich in Vitamin C and have anti-bacterial properties.

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