Masala Coffee (Spiced Coffee)

May 26, 2023May 26, 20230 10

Masala Coffee (Spiced Coffee) recipe to add some spice to your morning cup of joe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

17g

Fat

Masala Coffee, or Spiced Coffee, is a popular beverage in India. It's made by infusing coffee with warm spices such as cinnamon and cardamom, giving it a unique and flavorful twist. Masala Coffee is a perfect way to spice up your morning routine, especially during the colder months when you need something to warm you up from the inside out. This recipe is quick and easy to make, and can be adjusted to suit your preferred level of sweetness.

Instructions

1.	Crush the cardamom pods in a pestle and mortar, until you have coarse powder.
2.	In a saucepan, bring the water, cardamom, and cinnamon to a boil.
3.	Add the coffee and sugar, and mix everything together.
4.	Simmer for 5 minutes, then stir in the milk.
5.	Strain the masala coffee and serve hot.

PROS

The cinnamon and cardamom add a warm and spiced flavor to the coffee, making it perfect for chilly mornings.

It’s quick and easy to make, and can be adjusted to suit your preferred level of sweetness.

CONS

This coffee is high in sugar and should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with caffeine sensitivities.

HEALTH & BENEFITS

Spices used in the masala coffee have antioxidant properties and may help reduce inflammation in the body.
Coffee contains caffeine, which has been linked to improving mental alertness and reducing the risk of certain diseases such as Parkinson’s and type 2 diabetes, when consumed in moderation.

	3 cups milk
	5 cardamom pods
	3 cups water
	6 tablespoons sugar
	1 cinnamon stick
	6 tablespoons coffee , regular grind