Marzipankugeln – German Marzipan Balls

May 11, 2023May 11, 20230 1

German Marzipan Balls Recipe for a Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Very easy

Rating

Ingredients

	1 package marzipan
	rum ( optional )
	cocoa powder

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Marzipankugeln, or German Marzipan Balls, are a sweet and easy-to-make treat perfect for satisfying a sweet tooth. Made with just marzipan, cocoa powder, and optional rum, these balls are a decadent snack or dessert. Marzipan is a popular ingredient in traditional German desserts and is made from almonds and sugar. Whether served as a sweet snack or added to a holiday dessert platter, Marzipankugeln are sure to impress.

Instructions

1.	Preheat the oven to 350°F.
2.	Line a baking sheet with parchment paper.
3.	Knead the marzipan to soften it.
4.	Roll the marzipan into small 1-inch balls.
5.	Place the marzipan balls on the prepared baking sheet.
6.	Bake for 10-12 minutes.
7.	Dust the marzipan balls with cocoa powder.
8.	Optional: soak the marzipan balls in rum for extra flavor.

PROS

These German Marzipan Balls are quick and easy to make with just 3 ingredients.

They are a sweet and decadent treat perfect for satisfying a sweet tooth.

Marzipan is a great source of protein and healthy fats.

CONS

Marzipan is high in calories and sugar, so these balls should be enjoyed in moderation.

The rum is optional, so those who prefer to avoid alcohol may need to adjust the recipe.

HEALTH & BENEFITS

Marzipan is a good source of protein and healthy fats.
It contains almond flour, which has been linked to reducing cholesterol levels and promoting heart health.
However, marzipan is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.