Ingredients

200 g marzipan
75 g flour
125 g butter ( or half canola-oil )
50 g ground almonds
4 eggs
75 g dark brown sugar ( or brown or white )
1 teaspoon vanilla extract ( or a half vanilla bean )
1 pinch salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
4 tablespoons icing sugar
1/2 - 1 tablespoon lemon juice
Marzipan cupcakes are a sweet surprise that is sure to delight your taste buds. These cupcakes are made with a blend of finely grated marzipan, flour, eggs, and butter (or oil) which give them a lovely rich texture. The cupcakes are then finished off with a tangy lemon glaze that perfectly complements the sweetness of the cakes. Whether you enjoy them as a sweet treat or give them as gifts, rest assured that these delicious cupcakes will be a hit with anyone who loves marzipan or sweet desserts.

Instructions

1.Preheat oven to 180°C/350°F and prepare muffin tins.
2.Grate the marzipan finely and mix with flour, ground almonds, salt, and baking powder.
3.In a large bowl, cream butter (or oil) with the sugar until fluffy.
4.Add the eggs and vanilla and mix well.
5.Mix in the dry ingredients until well combined.
6.Scoop the batter into muffin tins and bake for 15-20 minutes.
7.For the lemon glaze, mix the icing sugar and lemon juice until smooth.
8.Drizzle the glaze over the cupcakes and serve once cooled.

PROS

These cupcakes are sweet, moist and packed with marzipan flavor.

The tangy lemon glaze adds a refreshing touch to the cupcakes.

CONS

Marzipan can be a high-calorie ingredient and is not suitable for those with nut allergies.

HEALTH & BENEFITS

Marzipan is made from almonds which are a good source of protein, healthy fats, and fiber.
Almonds also contain vitamin E, magnesium, and antioxidants which help maintain healthy skin, boost immune system and reduce inflammation in the body.

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