Marzipan Bars

May 11, 2023May 11, 20230 2
Delicious Marzipan Bars recipe for your sweet tooth cravings
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup rum or 1/4 cup brandy
1 cup dried cranberries
1 cup butter , softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sliced almonds
1 package marzipan , diced
1 tablespoon icing sugar

Nutrision Information

Servings Per Recipe
16
Calories
341
Sugar
29g
Fat
21g
Marzipan Bars are sweet and moist bars that are packed with almonds. They are a popular dessert in Europe, and each country has its own recipe. This recipe yields a large amount of bars that are perfect for sharing. The plumped cranberries add a nice texture to the bars, and the sliced almonds on the top make them look fancy. This recipe is easy to make, and you can store the bars for up to a week. They are perfect for satisfying your sweet tooth cravings.

Instructions

1.Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper.
2.In a small bowl, soak cranberries in rum or brandy for 10 minutes until they plump up.
3.In a large mixing bowl, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extract and beat until combined.
4.In a medium bowl sift together flour, ground almonds, baking powder, and salt. Gradually beat the flour mixture into the butter-sugar mixture, mixing until just combined.
5.Drain excess liquid from the plumped cranberries and pour into mixture. Slightly mix in the diced marzipan. Pour batter into prepared baking dish, sprinkle sliced almonds over the top and bake for 35 minutes.
6.Let bars cool for 10 minutes before taking them out of the pan and onto a wire rack to cool completely. Sprinkle with icing sugar and slice into bars.

PROS

Marzipan Bars are perfect for people who love the taste of almond in their desserts.
They are sweet, moist and incredibly addictive.
They are easy to make and can be stored for up to a week.
Plus, the recipe yields a large amount of bars, so you can share it with family and friends.

CONS

Marzipan Bars are high in sugar and calories and should be enjoyed in moderation.
The recipe also calls for a significant amount of butter, which adds to its calorie content.
People with nut allergies should avoid these bars as they are loaded with almonds.

HEALTH & BENEFITS

Marzipan Bars contain ground almonds, which are packed with nutrients. They are a rich source of healthy fats, protein, fiber, vitamin E, magnesium, and potassium. Almonds have been linked to heart health and weight management. However, due to the high sugar content, it is not a health food, but it can be enjoyed as a treat.

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