Mary’s Finest Kiwi Beef Burgers

May 31, 2023May 31, 20230 1

Mary's Finest Kiwi Beef Burgers

by The Chefin Main

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	2 medium red onions , chopped
	1/2 bunch parsley , chopped ( I use a large handful )
	1 1/2 kg beef mince ( fatty is fine )
	3 tablespoons tomato sauce
	3 tablespoons oyster sauce
	1 egg yolk

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

34g

Mary's Finest Kiwi Beef Burgers are a classic staple of American cuisine. This particular recipe adds Kiwi flavors to the burgers, thanks to the use of oyster sauce which gives them a distinct taste. The burgers are juicy and moist, which makes them a favorite among meat lovers. They can be served with authentic side dishes such as French fries or coleslaw, or combined with healthy additions such as avocado and sweet potato fries.

Instructions

1.	In a large bowl, mix all the ingredients together until well combined.
2.	Divide the mixture into 6 equal portions and shape into patties.
3.	Heat a non-stick frying pan over medium-high heat and cook the patties for 5 to 6 minutes on each side, or until golden brown and cooked through.
4.	Serve the burgers on toasted buns with your favorite toppings.

PROS

Mary’s Finest Kiwi Beef Burgers are juicy, flavorful, and easy to make.

The recipe uses simple and readily available ingredients which make it affordable and hassle-free.

The burgers can be customized with different toppings to suit different tastes.

CONS

The beef in this recipe is not lean, so the burgers may be high in fat content.

Therefore, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef burgers are a good source of protein, which supports the growth, repair, and maintenance of body tissues.
They are also rich in iron, an essential mineral that helps transport oxygen from the lungs to the rest of the body.