Mary’s Cheesecake

May 14, 2023May 14, 20230 15
Mary's Cheesecake - Classic Cheesecake Recipe
in Dessert

Prep

25 min

Cook

70 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup margarine , softened
4 packages cream cheese , softened
1 1/2 cups white sugar
1 pint heavy cream
2 tablespoons all-purpose flour
7 eggs
2 teaspoons lemon juice
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
674
Sugar
49g
Fat
48g
Mary's Cheesecake is a classic dessert recipe that has been enjoyed by generations. It is a deliciously creamy and rich dessert that is perfect for special occasions and holidays. This recipe is a twist on the traditional New York-style cheesecake, with its buttery graham cracker crust and smooth, velvety filling. The cheesecake is baked to perfection and has a beautiful golden brown color on the top, and can be served plain or with various toppings like fresh fruit, caramel sauce, or whipped cream. This recipe is a must-try for any cheesecake lover out there, and will surely impress any guest you serve it to.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and margarine. Press mixture into a 9 inch springform pan.
3.In a large bowl, mix cream cheese and 1 1/2 cups sugar with an electric mixer until smooth. Mix in heavy cream and flour. Beat in eggs, one at a time, and stir in lemon juice and vanilla extract. Pour mixture into prepared crust.
4.Bake for 60 to 70 minutes, or until the top of the cheesecake has turned golden brown.
5.Remove from oven and let cool for a few hours before serving.

PROS

Mary’s Cheesecake is a classic dessert recipe that is loved by many.
It is creamy, rich, and has a deliciously sweet and tangy flavor.

It is easy to make and can be customized with various toppings and variations to suit individual preferences.

CONS

While Mary’s Cheesecake is a delicious treat, it is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

The long baking time can also be a downside for some who prefer quick and easy desserts.

HEALTH & BENEFITS

While Mary’s Cheesecake is not particularly healthy, it does contain some nutrients like calcium, protein, and vitamin A.
The cream cheese used in the recipe can also be a source of probiotics, which can promote a healthy gut microbiome.

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