PROS
Mary’s Baked Italian Meatballs are loaded with flavor and protein, making them a filling and satisfying meal.
Baking the meatballs in the oven means less mess and cleanup compared to frying them.
The meatballs can be made ahead of time and kept in the freezer for convenience.
CONS
The breadcrumbs and parmesan cheese in the recipe add some carbs and calories to the dish, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Lean ground beef is a great source of protein and iron, which are important for muscle growth and healthy blood cells.
Garlic and onion are both rich in antioxidants and have been shown to have anti-inflammatory properties.
Red pepper flakes contain capsaicin, which has been linked to weight loss and pain relief.
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