Maryland OLD BAY® Crab Cake Dip

May 13, 2023May 13, 20230 2

A creamy and savory Maryland OLD BAY® Crab Cake Dip that's perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 tablespoon butter , melted
	1 package cream cheese , softened
	1 cup mayonnaise
	1 pound lump crabmeat

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

36g

Maryland OLD BAY® Crab Cake Dip is a creamy and savory appetizer that's perfect for any occasion. Whether you're entertaining guests at home or need a dish to pass at a potluck, this dip is sure to please. The dip is made with lump crabmeat, cream cheese, mayonnaise, and OLD BAY® seasoning, which gives it a tangy and slightly spicy flavor. Serve it hot with sliced baguette or crackers for a delicious and easy appetizer.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, combine melted butter, cream cheese, mayonnaise, and OLD BAY® seasoning.
3.	Gently fold in lump crabmeat and stir until fully combined.
4.	Transfer mixture to an oven-safe baking dish and bake for 30 minutes or until golden brown and bubbly.
5.	Serve hot with sliced baguette or crackers.

PROS

This crab dip is a crowd pleaser that’s perfect for any gathering or party.
Its creamy texture and savory flavor make it irresistible for seafood lovers.

CONS

This dip is high in fat and calories due to the crabmeat, cream cheese, and mayonnaise.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its calorie content, crabmeat is rich in protein, omega-3 fatty acids, and essential vitamins and minerals. It’s also low in mercury, making it a great choice for pregnant women and children. The OLD BAY® seasoning used in this recipe is a blend of spices that contains no sodium and can add flavor without adding salt to your meals.