Maryjane’s Avacado Ice Cream

Jun 01, 2023June 1, 20230 18

Maryjane's creamy, sweet and tangy Avocado Ice Cream

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

300 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

20g

Fat

14g

Maryjane's Avocado Ice Cream is a twist on the traditional ice cream recipe. This ice cream is made with half-and-half and avocado, giving it a creamy and rich texture. Lemon zest and juice add tanginess to it, making it a delicious summer treat. This recipe is perfect for vegans and those who are lactose intolerant. It is a healthy dessert option, and you can't resist yourself from having another scoop.

Instructions

1.	In a blender, blend avocado, half-and-half, powdered sugar, lemon zest, and lemon juice to make a smooth mixture.
2.	Pour the mixture into a container and freeze for 3 hours or until solid.
3.	Using a blender blend until creamy texture and freeze again for another 2 hours.
4.	Scoop and serve

PROS

This ice cream is deliciously creamy and has a perfect balance of sweet and tangy flavor.

It is made from all-natural ingredients, contains healthy fats, and is dairy-free.

CONS

Some people may not like the taste of avocados or the addition of lemon zest in their ice cream.

This recipe requires a lot of time and patience as it needs several hours to freeze and blend properly.

HEALTH & BENEFITS

Avocado is a nutrient-dense fruit that is high in healthy fats and fiber.
It is also a good source of vitamins C, K, and B6. Lemon juice and zest are rich in vitamin C, which helps in boosting the body’s immune system.

	1 large avocado , peeled and diced
	1 cup half-and-half
	2/3 cup powdered sugar
	1/2 teaspoon lemon zest
	1/3 cup fresh lemon juice