Maryann’s Italian Pork Chops

May 10, 2023May 10, 20230 2
Maryann's Italian Pork Chops: A Delicious and Hearty Meal
in Pork

Prep

10 min

Cook

55 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 pork chops or 6 pork steak
1 tablespoon butter
1 large green pepper , Chopped
1 large onion , Chopped
1/2 teaspoon minced garlic clove
1 can tomato sauce
1 tablespoon red wine vinegar
1/4 cup chicken broth
2 teaspoons sugar
1 teaspoon parsley or 1 teaspoon italian seasoning
salt & pepper

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
4g
Fat
23g
Maryann's Italian Pork Chops are a classic family dinner recipe that have been passed down for generations. This hearty and flavorful dish is the perfect comfort food for a chilly evening. The pork chops are simmered in a rich tomato sauce that is flavored with garlic, onions, and green peppers, giving it a distinctly Italian taste. This dish is easy to make and requires only a few ingredients, making it a great option for a quick dinner. Serve the pork chops with rice or pasta for a filling and satisfying meal.

Instructions

1.Preheat your oven to 350 F degrees (180 C).
2.Melt butter in a large skillet, then brown the pork chops over medium heat until lightly browned on both sides.
3.Remove the pork chops from the skillet and set them aside on a plate.
4.Add the chopped onions and green peppers to the same skillet and sauté until they’re softened.
5.Add the garlic and sauté for another minute.
6.Add the tomato sauce, sugar, chicken broth, red wine vinegar, parsley or italian seasoning, salt, and pepper to the skillet.
7.Mix well and bring the mixture to a simmer.
8.Add the pork chops back to the skillet and cover them with the tomato sauce.
9.Place the skillet in the oven and bake for 40-45 minutes or until the pork is cooked through.

PROS

Maryann’s Italian Pork Chops are hearty and flavorful.

These pork chops are easy to make and require only a few ingredients.

They are versatile and can be served with rice or pasta.

CONS

Pork chops are not the leanest cut of meat and can be high in calories and fat.

These pork chops are oven-baked, which may not be suitable for some people who are looking for a quicker recipe.

HEALTH & BENEFITS

While pork chops are typically high in protein, they are not always considered the healthiest cut of meat.
However, leaner cuts of pork can be part of a healthy diet in moderation.
Green peppers are high in vitamin C, while onions contain antioxidants that may reduce the risk of chronic diseases.

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