Ingredients

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon , fried crisp and crumbled
1 package slivered almonds
1 small onion , finely chopped
1 cup mayonnaise
Named after Mary Vickers, a woman from Tennessee, this bread dish is a time-tested recipe that has been passed down from generation to generation. Mary Vickers is a cheesy, nutty, and crispy bread loaf recipe that is perfect for breakfast or brunch occasions. The bread is layered with savory cheese, crunchy bacon, onions, and slivered almonds, which gives it a mouthwatering taste with mixed textures. The recipe is easy to make and with just six ingredients, all you need is a baking dish and an oven to enjoy this delicious recipe.

Instructions

1.Preheat oven to 350°F (180°C).
2.Arrange the bread slices in a baking dish.
3.Spread the mayonnaise over the bread slices.
4.Add chopped onions, shredded cheese, and bacon on top of the bread slices.
5.Sprinkle with slivered almonds.
6.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7.Serve hot.

PROS

Mary Vickers is an easy and quick bread recipe that can be made with a few simple ingredients.

The combination of bread, cheese, onions, bacon, and nuts is irresistible with amazing texture and flavor.

Perfect for a quick breakfast, snack, or a side dish to any main course.

CONS

This recipe contains high amounts of calories, fat, and sodium.

It is not recommended for people with dietary restrictions or those who follow a low fat or low-calorie diet.

HEALTH & BENEFITS

Mary Vickers recipe contains almonds that are a great source of healthy fats, protein, fiber, and vitamins and minerals such as Vitamin E, Magnesium, and Potassium.
However, consuming this recipe as a whole may not be considered healthy due to the processed and high-fat ingredients included.

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