Mary Berry’s Maple Syrup Cake

May 08, 2023May 8, 20230 5
Mary Berry's Maple Syrup Cake - A Sweet and Nutty Treat
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces butter , softened
8 ounces brown sugar
1 orange , zest of
4 eggs
3 1/2 ounces maple syrup
12 ounces self-raising flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 1/2 ounces pecans , chopped
15 7/8 ounces heavy cream
2 tablespoons maple syrup
1 orange , zest of , shredded

Nutrision Information

Servings Per Recipe
12
Calories
593
Sugar
48g
Fat
39g
Mary Berry's Maple Syrup Cake is a traditional British dessert that has been popular for generations. It's a lovely twist on the classic sponge cake, thanks to the addition of maple syrup, ginger, and pecans. The subtle sweetness of the maple syrup intensifies the flavor of the cake, while the nutty and spicy notes from the ginger and pecans provide a delightful contrast. Orange zest adds a zesty freshness that complements the richness of the cake. The cake is easy to make and can be enjoyed by everyone, from kids to adults.

Instructions

1.Preheat oven to 350°F (180°C). Grease and line two 8 inch cake tins with baking parchment.
2.In a large bowl, cream together the butter, brown sugar, and orange zest until light and fluffy.
3.Beat in the eggs, one at a time, then add in the maple syrup.
4.Sift in the flour, baking powder, and ground ginger. Mix until just combined.
5.Fold in the chopped pecans.
6.Divide the mixture evenly between the two cake tins.
7.Bake for 25-30 minutes or until a skewer inserted into the middle of the cake comes out clean.
8.Allow cakes to cool on wire racks for 5 minutes before removing from tins.
9.Once completely cooled, whisk together the heavy cream, maple syrup, and shredded orange zest until soft peaks form.
10.Spread half of the cream mixture over one cake, then top with the other cake. Spread remaining cream mixture over the top. Serve and enjoy!

PROS

Mary Berry’s Maple Syrup Cake is a heavenly blend of sweet, nutty, and citrusy flavors.

The moist and fluffy cake topped with a creamy and zesty frosting makes a perfect treat for dessert or tea time.

CONS

This cake is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

People with nut allergies should avoid this recipe, or substitute pecans with another ingredient.

HEALTH & BENEFITS

While Mary Berry’s Maple Syrup Cake is not the healthiest choice, it does offer a good source of carbohydrates, vitamins, and minerals.
Maple syrup is a healthier alternative to regular sugar, as it contains antioxidants and anti-inflammatory compounds. Pecans are high in healthy fats, protein, and fiber, which help to control blood sugar and cholesterol levels.

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