Marty’s Spaghetti Sauce

May 10, 2023May 10, 20230 2
Marty's Spaghetti Sauce - A Rich Delight for Dinner
in Pasta

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

28 ounces diced tomatoes
2 cans tomato sauce
1 1/2 lbs ground round
1 bay leaf
1/2 green pepper , chopped
1/2 onion , chopped
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 teaspoon parsley
4 ounces mushroom pieces
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
8g
Fat
25g
Marty's Spaghetti Sauce is a delicious and classic recipe that has been enjoyed for generations. It is a rich and flavorful sauce that is typically served with pasta, but can also be used in a variety of other dishes. This recipe uses a combination of diced tomatoes, tomato sauce, and ground round beef as its base, while fresh vegetables and spices provide additional flavor and aroma. Whether cooked for a family dinner or served to guests at a dinner party, this spaghetti sauce is sure to be a hit.

Instructions

1.In a large pot, put olive oil and heat it.
2.Add chopped onion and green peppers and cook until onions are translucent.
3.Add ground round beef and cook until brown.
4.Add diced tomatoes and tomato sauce.
5.Add bay leaf, garlic powder, basil, oregano, Italian seasoning, and parsley.
6.Add mushroom pieces (optional).
7.Turn heat to low and cook for 1 hour.

PROS

Marty’s spaghetti sauce is a homemade delight that is packed with flavor.

It is hearty and satisfying, sure to please any palate.

It is simple to make and can be prepared in advance, saving time in the kitchen.

CONS

This recipe promotes red meat consumption which is not recommended in excess.

It is also high in fat and calories which makes it less ideal for people on restricted diets.

HEALTH & BENEFITS

This spaghetti sauce contains important nutrients such as vitamins A and C, fiber, and lycopene.
Lycopene is an antioxidant that has been linked to reducing the risk of cancer and other chronic diseases. The added vegetables also provide additional health benefits, making this recipe a good source of nutrients.

Print

Leave a Reply

Your email address will not be published.