Marty’s Ginger Pad Thai

May 14, 2023May 14, 20230 3
Marty's Ginger Pad Thai Recipe for a Spicy Oriental Night
in Thai

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package rice noodles ( rice vermicelli )
2 cups chicken stock
1 cup water
2 stalks lemongrass , chopped
1 cup peanuts
1/2 cup coconut powder
1 pound boneless chicken breast , sliced
1/4 cup oyster sauce
2 tablespoons fish sauce
2 tablespoons dark soy sauce
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons peanut oil , divided
1/2 cup chopped ginger
1 small Spanish onion , chopped
2 jalapeno peppers , seeded and chopped
4 cloves garlic , chopped
1 habanero pepper , seeded and chopped , or more to taste
1 large carrot , cut into matchsticks
1 large yellow bell pepper , sliced
1 small green bell pepper , sliced
4 small radishes , sliced
1 large king oyster mushroom , sliced
2 tablespoons red curry paste
1 teaspoon curry powder , or more to taste
1/4 cup white wine
1/4 wedge lime , juiced
5 sprigs cilantro leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
9g
Fat
22g
Marty's Ginger Pad Thai is a spicy, flavorful dish that is perfect for a cozy night in or a dinner party with friends. This Thai-inspired recipe combines sweet and smoky flavors with a little bit of heat, making it a crowd-pleaser for those who love spicy food. The colorful and diverse veggies make it a healthy and filling meal that is great for anyone looking to increase their vegetable intake or boost their protein and fiber. Overall, this dish is a must-try for anyone who loves bold, exciting flavors!

Instructions

1.In a saucepan, bring rice noodles to a boil. Drain, rinse, and set aside.
2.In a separate saucepan, bring chicken stock, water, and chopped lemongrass to a boil. Reduce to low heat and let simmer.
3.In a skillet over medium heat, toast peanuts until lightly browned. Set aside.
4.In a separate skillet over high heat, toast coconut powder until lightly browned. Set aside.
5.Heat peanut oil in a wok or skillet over high heat. Add boneless chicken breast and cook until browned and no longer pink in the center.
6.Add oyster sauce, fish sauce, dark soy sauce, salt, and ground black pepper to the skillet, stir to combine thoroughly.
7.Remove the chicken from the skillet and set aside.
8.In the same skillet, heat the remaining peanut oil over medium heat. Add chopped ginger, chopped onion, jalapeno peppers, chopped garlic, and habanero pepper. Cook until fragrant.
9.Add prepped carrot, yellow and green bell peppers, sliced radishes, and sliced mushroom. Cook until the vegetables are tender.
10.Add red curry paste, curry powder, and white wine into the skillet. Mix everything together and cook for another 5 minutes.
11.Re-add the chicken to the skillet. Mix everything together and cook for another 2 minutes.
12.Add cooked rice noodles, toasted peanuts, toasted coconut powder, and lime juice to the skillet. Toss everything together until the noodles are heated through.
13.Stir in the cilantro leaves and serve immediately.

PROS

Marty’s Ginger Pad Thai is full of healthy, flavorful ingredients.

The dish is high in protein and fiber, and the ginger and lemongrass help promote digestion and boost the immune system.

CONS

The spice level of this dish may not be suitable for everyone.

Be careful when handling the habanero pepper, as it can cause skin irritation and burns.

HEALTH & BENEFITS

This dish has a host of healthy ingredients, including chicken breast, ginger, lemongrass, and a variety of colorful vegetables. Ginger and lemongrass have both been shown to promote digestive health and have anti-inflammatory and immune-boosting properties. Additionally, the high protein and fiber content in this dish makes it a filling and satisfying meal.

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