Marty’ Meatloaf

May 10, 2023May 10, 20230 16
Satisfy your cravings with homemade Marty's Meatloaf
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground sirloin
1/2 lb mild Italian sausage ( Ground )
1 cup Italian seasoned breadcrumbs
2/3 cup Heinz ketchup
3 tablespoons tomato paste
1 tablespoon sweet chili sauce
1 tablespoon Worcestershire sauce
1 tablespoon Angostura bitters
2 tablespoons steak sauce ( A.1 Original Sauce )
2 teaspoons fine sea salt
2 teaspoons ground black pepper
2 extra large eggs ( Brown )
1/2 cup carrot ( Small diced )
1/2 cup celery ( Small Diced )
1 cup maui onion ( Small Diced )
1 tablespoon fresh rosemary ( Chopped Fine )
1 tablespoon fresh sage ( Chopped Fine )
1 tablespoon fresh thyme ( Chopped Fine )
1 tablespoon fresh basil ( chiffonnade )
1 tablespoon fresh marjoram ( Chopped Fine )
1 cup fresh chives ( Chopped Fine )
2 slices maple bacon

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
4g
Fat
36g
Marty's Meatloaf is a timeless recipe that has been passed down through generations of home cooks. It is a versatile dish that can be customized to suit your taste and dietary needs. Whether you serve it with mashed potatoes, veggies, or gravy, this meatloaf is sure to satisfy your cravings for hearty and wholesome food. The secret to a perfect meatloaf lies in the right balance of meat, seasoning, and moisture. Marty's recipe delivers just that, along with a touch of Italian flair and a lot of love.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine the ground sirloin, Italian sausage, breadcrumbs, ketchup, tomato paste, chili sauce, Worcestershire sauce, bitters, steak sauce, salt, and pepper. Mix well.
3.Add the eggs, carrot, celery, onion, rosemary, sage, thyme, basil, marjoram, and chives. Mix until well combined.
4.Line a baking dish with parchment paper. Place the meat mixture in the baking dish, shaping it into a loaf.
5.Drape the bacon slices over the meatloaf, tucking them in slightly on the sides.
6.Bake for 1 hour or until the meatloaf is cooked through and the bacon is crispy. Let it rest for 5-10 minutes before slicing and serving.

PROS

Marty’s Meatloaf is a classic comfort food that is easy to prepare and packed with flavor.
It is a great way to use up ground beef and sausage, as well as any vegetables lingering in your fridge.

The bacon on top adds an extra layer of smoky goodness, while the herbs and spices give it a well-rounded and savory taste.

CONS

This meatloaf is not vegetarian or vegan-friendly.
It is also high in sodium, saturated fat, and cholesterol due to the meat and bacon content.

To make it healthier, you can use leaner cuts of ground beef, turkey, or chicken, as well as reducing the amount of salt and processed condiments.

HEALTH & BENEFITS

Despite its high-fat content, meatloaf can be a good source of protein, iron, zinc, and B vitamins.
The combination of vegetables, herbs, and spices provides antioxidants, fiber, and other micronutrients that support overall health and immunity.
However, it should be consumed in moderation as part of a balanced and varied diet.

Print

Leave a Reply

Your email address will not be published.