Martie’s Shortbread

May 06, 2023May 6, 20230 2

Buttery and crumbly shortbread recipe by Martie

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 lb unsalted butter
	3/4 cup sugar
	3/4 cup rice flour
	4 cups all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

18g

Martie's Shortbread is a traditional Scottish biscuit that is loved for its buttery and crumbly texture. It is a perfect delight for a tea-time snack or dessert. The recipe uses simple ingredients and is easy to make, making it a popular choice for home bakers. Martie's Shortbread can also be stored for several days, providing a delicious treat throughout the week.

Instructions

1.	Preheat oven to 325F.
2.	In a mixing bowl, beat butter and sugar until creamy.
3.	Add in rice flour and all-purpose flour, mix well until a smooth dough forms.
4.	Press the dough evenly into a greased 9x13 inch baking dish.
5.	Prick the dough with a fork.
6.	Bake for 50 minutes or until golden brown.
7.	Let it cool for 5 minutes before cutting it into small squares.

PROS

Perfect for a tea-time snack, easy to make with simple ingredients, can be stored for several days.

CONS

High in calories and fat, not suitable for individuals with gluten intolerance.

HEALTH & BENEFITS

Although Martie’s Shortbread is not particularly healthy, it can provide a quick source of energy through its high fat and sugar content. The rice flour used in the recipe is gluten-free, making it a good option for individuals with celiac disease or gluten intolerance.