Martha’s Salsa Verde

Jun 02, 2023June 2, 20230 16

Martha's delicious homemade salsa verde for all your Mexican food cravings

by The Chefin Sauce/Dip

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 lb tomatillo , husks removed
	1 cup loosely packed cilantro leaf , roughly chopped
	5 jalapeno peppers , diced
	6 scallions , chopped
	2 garlic cloves , minced
	2 tablespoons lime juice , freshly squeezed
	1/2 teaspoon salt
	1/4 teaspoon black pepper , freshly ground

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

Salsa verde is a staple in Mexican cuisine, and Martha's homemade recipe is a crowd-pleaser. The tomatillos give the salsa a tangy flavor, while the cilantro and jalapeno peppers add a kick of heat. This salsa can be served alongside tortilla chips or used as a topping for tacos, burritos, or grilled meats. It is a versatile condiment that can be customized to your liking by adjusting the spiciness level to your taste.

Instructions

1.	Preheat the oven's broiler.
2.	Place the tomatillos onto a baking sheet and broil until they are lightly charred, about 5-6 minutes on each side.
3.	Combine the broiled tomatillos, cilantro, jalapeno peppers, scallions, garlic, lime juice, salt, and black pepper in a blender.
4.	Pulse until the ingredients are well combined but still slightly chunky.
5.	Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

Martha’s salsa verde is easy to make with simple ingredients and packs a punch of flavor that can liven up any dish.

It is low in calories, fat, and sugar, making it an excellent addition to any meal.

CONS

Some people may find the spiciness level of the jalapeno peppers to be too high for their liking.

HEALTH & BENEFITS

Martha’s salsa verde has a plethora of health benefits, including:
– The tomatillos are high in vitamins A and C, which can help boost your immune system and protect your cells from damage.
– The cilantro is a good source of antioxidants and has been linked to digestive health.
– The jalapeno peppers contain capsaicin, a compound that has been shown to help reduce inflammation and promote weight loss.
– The garlic has antimicrobial properties and may help lower your risk of heart disease.