Martha Stewart’s Spinach Pie

May 09, 2023May 9, 20230 13
Martha Stewart's Spinach Pie, a savory and satisfying dish perfect for any meal
in Savory

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil , plus
2 tablespoons olive oil
4 medium onions , chopped
6 garlic cloves , minced
coarse salt and pepper
6 packages frozen chopped spinach , thawed and squeezed dry
1 lb feta cheese , crumbled
1/2 cup grated parmesan cheese
1/2 cup plain dried breadcrumbs
2 teaspoons dried dill
8 large eggs , lightly beaten
8 ounces frozen phyllo pastry sheets , thawed and thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
636
Sugar
3g
Fat
47g
Martha Stewart's Spinach Pie is a classic Greek dish that has been popular for centuries. It is a savory and satisfying dish that is perfect for any meal. The pie is made with spinach, feta cheese and phyllo pastry sheets, making it a dish that is full of flavor, texture and nutrients. Whether served as a main dish or as a side, Martha Stewart's Spinach Pie is sure to satisfy your taste buds.

Instructions

1.In a large skillet, heat 1/2 cup of olive oil over medium-low heat. Add onions and garlic, and season with salt and pepper. Cook until the onions are translucent, about 10 to 15 minutes.
2.Add spinach and cook until well combined, stirring occasionally for another 5 to 10 minutes.
3.Remove from heat and let cool.
4.In a large bowl, mix together the feta cheese, parmesan cheese, breadcrumbs, and dill.
5.Add the eggs to the cheese mixture, and mix well.
6.Preheat the oven to 350°F (175°C) and lightly grease a 9-inch (23cm) pie dish.
7.Layer the phyllo pastry sheets on top of each other, brushing each layer with olive oil. Line the bottom and sides of the pie dish with phyllo pastry, letting excess hang over the edges.
8.Pour in the spinach mixture and fold the phyllo pastry edges over the filling. Brush the top with remaining olive oil.
9.Bake the pie for 45 to 55 minutes, or until golden brown.

PROS

Martha Stewart’s Spinach Pie is a delicious and hearty dish that can be enjoyed for breakfast, lunch or dinner.

It is easy to prepare and can be made in advance.

The dish is high in protein and calcium, making it a healthy choice for any meal.

It can be served hot or cold, making it versatile for any occasion.

CONS

The dish can be high in fat, especially if too much olive oil is used.

The phyllo pastry can be difficult to work with and can tear easily.

HEALTH & BENEFITS

Martha Stewart’s Spinach Pie is a great source of iron, calcium and protein.
Feta cheese is a great source of calcium and B vitamins.
Spinach is high in fiber and vitamins A, C and K.
The dish is also suitable for vegetarians.

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