Martha Stewart’s Grand Marnier Italian Buttercream Frosting

May 09, 2023May 9, 20230 4

Martha Stewart's Grand Marnier Italian Buttercream Frosting

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough to frost a 3-layer cake

Calories

90 per tablespoon

Sugar

5g per tablespoon

Fat

9g per tablespoon

Martha Stewart's Grand Marnier Italian Buttercream Frosting is an indulgent treat that is perfect for topping off your favorite cakes and cupcakes. This recipe takes buttercream frosting to the next level by adding Grand Marnier (an orange-flavored liqueur) for a hint of sophistication and complexity that is sure to impress. With its smooth and creamy texture and rich, buttery flavor, this frosting is a favorite of home bakers and professional pastry chefs alike.

Instructions

1.	In a medium saucepan, combine sugar and water. Cook over medium-high heat without stirring, until the mixture reaches 240°F on a candy thermometer.
2.	Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, beat egg whites with salt and cream of tartar until soft peaks form.
3.	While the mixer is running, gradually pour the hot sugar syrup into the egg whites. Continue beating until the mixture is cool (about 7-10 minutes).
4.	Switch to the paddle attachment and beat the butter on a low speed, until creamy (about 3-5 minutes).
5.	Add vanilla and Grand Marnier and mix until combined.
6.	Scrape down the sides of the bowl and continue to beat until smooth and creamy (about 3-5 minutes more).

PROS

Martha Stewart’s Grand Marnier Italian Buttercream Frosting is smooth, creamy, and absolutely luxurious.

This recipe is perfect for special occasions and will take your baking to the next level.

CONS

This recipe calls for a significant amount of sugar and butter, making it a high-calorie indulgence.

It is important to enjoy this frosting in moderation.

HEALTH & BENEFITS

Martha Stewart’s Grand Marnier Italian Buttercream Frosting is not a health food, but it can be enjoyed as part of a balanced diet in moderation.
Egg whites used in this recipe are a great source of protein, and Grand Marnier (an orange-flavored liqueur) is rich in Vitamin C.

	2 cups sugar
	2/3 cup water
	6 egg whites
	1 pinch salt
	1/4 teaspoon cream of tartar
	1 1/4 lbs butter , softened
	1 teaspoon vanilla
	3 tablespoons Grand Marnier