Martha Stewart’s Beef Stir-Fry With Snap Peas

Jun 09, 2023June 9, 20230 3
Martha Stewart's tender Beef Stir-Fry With Snap Peas recipe
in Lunch/Dinner

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

coarse salt and pepper
1 cup long-grain white rice
1 lb sirloin steak , thinly sliced crosswise , halved if long
1 tablespoon cornstarch
2 teaspoons vegetable oil
12 ounces snap peas , strings removed
5 -6 scallions , white and green parts separated , thinly sliced diagonally
1 tablespoon grated peeled fresh ginger
1/4 - 1/2 teaspoon red pepper flakes
2 tablespoons fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
3g
Fat
11g
Martha Stewart's Beef Stir-Fry With Snap Peas is a delicious and protein-packed option for a quick lunch or dinner. The tender sirloin steak is thinly sliced and coated in a simple mixture of cornstarch, salt, and pepper before being stir-fried with vibrant snap peas and scallions. The ginger in the dish adds a subtle spiciness and lime juice provides a zesty tanginess to the savory sauce. Served over a bed of fluffy, white rice, this meal is sure to satisfy and impress. Plus, since the recipe calls for only a few simple ingredients, it's a great option for busy weeknights when you don't have a lot of time to cook.

Instructions

1.In a large pot of boiling salted water, cook rice according to package instructions; set aside.
2.In a medium bowl, toss steak with cornstarch until coated; season with salt and pepper.
3.In a large nonstick skillet or wok, heat 1 teaspoon oil over high heat. Add half the steak; cook, stirring constantly, until browned, 1 to 2 minutes. Transfer to a plate. Repeat with remaining steak and 1 teaspoon oil.
4.Add remaining teaspoon oil to skillet. Add snap peas, scallion whites, ginger, and red-pepper flakes. Cook, stirring constantly, until snap peas are crisp-tender, about 2 minutes.
5.Return steak to skillet; add lime juice and scallion greens. Cook, stirring constantly, until steak is warmed through and coated with sauce, about 1 minute. Serve with rice.

PROS

This recipe is quick and easy to make while still delivering a flavorful, well-seasoned dish.

It also contains healthful ingredients like lean meat and fresh vegetables.

CONS

This recipe can be high in sodium, so those watching their salt intake should be mindful of that.

It also requires careful attention during the stir-fry process to prevent overcooking the vegetables or burning the sauce.

HEALTH & BENEFITS

This recipe incorporates several healthy ingredients, like lean sirloin steak and fresh snap peas and scallions.
The ginger in the recipe has also been shown to have anti-inflammatory and antioxidant properties that can help boost the immune system. Additionally, using this recipe to substitute unhealthy take-out options can help with maintaining a balanced diet.

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