Martha P’s Pumpkin Pie

May 12, 2023May 12, 20230 11
Martha P's Perfect Pumpkin Pie recipe with a twist
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
28 ounces canned pumpkin ( not canned pumpkin pie filling )
10 ounces condensed milk
4 ounces brown sugar , packed
4 ounces corn syrup
4 ounces molasses
4 tablespoons dark rum
1/4 teaspoon ground cloves
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
45g
Fat
16g
Pumpkin pie is a traditional dessert in American cuisine usually served during Thanksgiving and other holiday seasons. Martha Stewart, an American TV personality, has shared her perfect pumpkin pie recipe with a twist. This recipe uses canned pumpkin as a base, combined with dark rum, brown sugar, and a blend of spices that offer a unique flavor twist to the traditional pumpkin pie. The pie filling is poured into a prepared crust and baked to perfection. Serve it topped with whipped cream for a perfect holiday treat.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, beat eggs well and then add in the canned pumpkin, condensed milk, brown sugar, corn syrup and molasses. Mix well.
3.Stir in the dark rum, ground cloves, cinnamon, nutmeg, ginger and salt.
4.Pour the mixture into the prepared pie crust.
5.Bake for 50-60 minutes or until the pie is set. Let it cool completely before serving.

PROS

This pumpkin pie recipe is perfect to satisfy your sweet tooth cravings during Thanksgiving or any other holiday season.

The combination of spices and dark rum gives a unique flavor twist to the traditional pumpkin pie recipe.

CONS

This pumpkin pie recipe is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

This recipe uses canned pumpkin which might not be available in certain regions.

HEALTH & BENEFITS

Pumpkin is a good source of fiber, vitamins, and minerals, especially beta-carotene which is known for its antioxidant properties.
The spices in this recipe are known to have anti-inflammatory properties and might aid in digestion and improving blood sugar levels.

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