Marshmallow Fridge Tart

May 17, 2023May 17, 20230 13

Delightful Marshmallow Fridge Tart to treat your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

35g

Fat

22g

Marshmallow Fridge Tart is a classic dessert recipe that is perfect for any occasion. It's a no-bake dessert that is easy to make and requires minimal effort. This dessert has a creamy and fruity flavor that is sure to please everyone, and it's great for summer parties or cozy nights in with family and friends. The marshmallows give it a fluffy texture, while the pineapple adds a refreshing and tangy kick. It's a crowd-pleaser that you'll want to make again and again.

Instructions

1.	In a large bowl, mix together the marshmallows and glace cherries.
2.	Add in the vanilla extract, cream, and condensed milk and stir until well combined.
3.	Fold in the crushed pineapple and lemon juice until everything is evenly distributed.
4.	Pour the mixture into the prepared graham cracker crumb crust and refrigerate for at least 3 hours or until set.

PROS

This Marshmallow Fridge Tart is a quick and easy dessert that doesn’t require any baking.

It has a creamy and fruity flavor that is sure to please everyone.

Perfect for a summer treat or a cozy night in.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It contains condensed milk, which may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some beneficial ingredients.
The pineapple in this recipe is a great source of vitamin C, which can boost the immune system and improve skin health.
Marshmallows contain gelatin, which has been linked to improving joint health and digestion.

	150 g marshmallows , chopped into small pieces
	12 glace cherries , chopped
	5 ml vanilla extract
	250 ml cream
	1 can condensed milk
	100 g crushed pineapple
	125 ml lemon juice
	1 prepared graham cracker crumb crust