Ingredients

1/4 cup butter
1 package large marshmallows ( see directions for other quantities )
5 cups crispy rice cereal ( like Rice Krispies )
Marshmallow Crisp, also known as Rice Krispies Squares, is a classic dessert that has been enjoyed by generations of families. This version of the recipe is made entirely in the microwave, making it quick and easy to make. The recipe is simple, with only three ingredients, but the final product is a deliciously sweet and crunchy treat that kids and adults alike will love. Marshmallow Crisp can be served as a dessert, snack, or even a lunchtime treat, with a glass of milk on the side.

Instructions

1.In a large microwave-safe bowl, microwave the butter on high for 30 seconds or until melted.
2.Add the marshmallows to the bowl and microwave on high for 1-2 minutes or until melted. Stir every 30 seconds.
3.Once the marshmallows are melted, add the crispy rice cereal to the bowl and stir until well combined.
4.Transfer the mixture to a greased 9x13 inch baking dish and press down lightly.
5.Allow the mixture to cool and set for at least 30 minutes before cutting into squares and serving.

PROS

This recipe is quick and easy to make, with only three simple ingredients.

The final product is a deliciously sweet and crunchy treat that will satisfy any sweet tooth.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with allergies to marshmallows or gluten.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The crispy rice cereal provides some fiber and the marshmallows contain a small amount of protein.

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