Ingredients

3 tablespoons butter
2 medium shallots , thinly sliced
salt and pepper
1 lb sirloin tip roast , cut into 1 inch cubes
1/2 lb fresh mushrooms , sliced
1/3 cup marsala wine
1 teaspoon paprika
1 teaspoon Tabasco sauce ( optional )
1 cup sour cream
1 can cream of mushroom soup
1 package wide egg noodles
Marsala Creamed Beef With Noodles is a delicious and hearty dish that is perfect for a cozy dinner at home. The creamy and rich sauce pairs perfectly with tender beef and egg noodles, making it a comforting meal that everyone will love. This dish originates from Italy, where Marsala wine is produced, and is often served with fresh bread or a side salad. The dish can be made ahead of time and reheated for an easy meal during the week. Serve with your favorite vegetables for a well-balanced meal.

Instructions

1.In a large saucepan on medium-high heat, melt 2 tablespoons of butter.
2.Add thinly sliced shallots to the pan, season with salt and pepper, and cook until soft.
3.Add the cubed sirloin tip roast and cook until browned.
4.Add sliced mushrooms, marsala wine, paprika, and Tabasco sauce (if using) to the pan. Cook for a few minutes, until the mushrooms are soft.
5.In a small bowl, mix together sour cream and cream of mushroom soup. Add the mixture to the pan, and cook until the sauce is heated through.
6.Cook the egg noodles according to the package instructions. Drain and serve with the Marsala creamed beef on top.

PROS

This dish is rich, creamy, and full of flavor.

The Marsala wine and cream of mushroom soup give it a unique taste that will leave you craving more.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe may take a bit of time to prepare, so it’s not ideal for a quick weeknight meal.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain beef, which is a good source of protein, iron, and other essential nutrients.
Mushrooms are also a great source of B vitamins and antioxidants.

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