Marsala Almond Biscotti

May 10, 2023May 10, 20230 14
Crunchy and nutty Marsala Almond Biscotti recipe
in Bakery

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 1/2 cups granulated sugar
2 eggs
1/2 cup dry marsala wine
1 tablespoon orange zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon salt
4 cups all-purpose flour
2 teaspoons baking powder
1 cup natural almonds , very coarsely chopped
1/2 cup slivered almonds

Nutrision Information

Servings Per Recipe
24
Calories
210
Sugar
17g
Fat
9g
Marsala Almond Biscotti is a traditional Italian biscuit that is twice-baked, oblong-shaped, and originated in the city of Prato. It is made with Marsala wine and almonds which give it a rich flavor and crunchy texture. Typically, Marsala Almond Biscotti is enjoyed as a dessert or snack and is often served with a glass of sweet dessert wine or coffee. This recipe is perfect for those who want to try an authentic Italian delicacy at home.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Add the eggs and continue to beat until well combined.
4.Stir in the marsala wine, orange zest, lemon juice, vanilla extract, and salt.
5.In a separate bowl, whisk together the flour and baking powder.
6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7.Fold in the chopped almonds and slivered almonds.
8.Divide the dough into two equal portions and form each portion into a long, flat log shape.
9.Place the logs on the prepared baking sheet and bake for 25-30 minutes, until lightly golden brown on top.
10.Remove from the oven and let the logs cool for 10-15 minutes.
11.Use a sharp serrated knife to carefully slice the logs into 1/2 inch thick slices.
12.Place the slices back on the baking sheet and bake for an additional 10-15 minutes, until crisp and golden brown.

PROS

Marsala Almond Biscotti is a delicious and satisfying snack that can be paired with coffee or tea.

It has a perfect crunch and nuttiness that will delight your taste buds.

CONS

This recipe calls for a large amount of refined sugar which makes it calorie-dense and unsuitable for those who are diabetic or on a low-carb diet.

Moreover, almonds are known to cause allergic reactions in some individuals which may require medical attention.

HEALTH & BENEFITS

Almonds are rich in Vitamin E, Magnesium, and Fiber which can help improve your heart health, blood sugar levels, and digestion.
Furthermore, drinking Marsala wine in moderation has been linked to a lower risk of heart disease and an improved immune system.

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