Marry Me Beef Tenderloin

Jun 09, 2023June 9, 20230 4
Marry Me Beef Tenderloin - a savory and tender beef dish perfect for any special occasion
in Beef

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef tenderloin
2 extra-large beef bouillon cubes
2 garlic cloves , minced
1 1/2 teaspoons Dijon mustard
1 tablespoon tomato paste
fresh ground black pepper
2 teaspoons Worcestershire sauce
1/4 cup boiling water
1 tablespoon unsalted butter
1 tablespoon dry sherry
1 cup low sodium beef broth or 1 cup low sodium chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
2g
Fat
25g
Marry Me Beef Tenderloin is a delicious and impressive beef dish that is perfect for any special occasion. It's also surprisingly easy to make, so even novice cooks can impress their guests with this recipe. The beef tenderloin is a lean and tender cut of meat that is perfect for roasting. In this recipe, it's coated with a savory bouillon mixture that gives it a rich and flavorful taste. It's then roasted in the oven until it's cooked to the desired level of doneness. Finally, it's served with a drizzle of sherry butter that adds an extra touch of richness and flavor. You can serve it with your favorite sides, like roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Instructions

1.Preheat the oven to 450°F (230°C).
2.In a small bowl, dissolve the beef bouillon cubes in the boiling water.
3.Add the garlic, Dijon mustard, tomato paste, black pepper, and Worcestershire sauce to the bouillon mixture and stir to combine. Set aside.
4.Place the beef tenderloin in a large roasting pan.
5.Pour the beef broth into the bottom of the pan.
6.Brush the beef with the bouillon mixture, making sure to coat all sides.
7.Roast the beef in the preheated oven for 15 minutes.
8.Lower the oven temperature to 350°F (175°C) and continue to roast the beef for an additional 45 to 60 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium rare or 145°F (63°C) for medium.
9.Remove the beef from the oven and let it rest for 10 minutes.
10.In a small saucepan, melt the butter and stir in the sherry.
11.Drizzle the sherry butter over the beef before serving.

PROS

Marry Me Beef Tenderloin is a delicious and impressive dish that is easy to make and perfect for any special occasion.

The beef is tender and juicy with a rich and savory flavor that will impress even the most discerning guests.

CONS

The only downside to Marry Me Beef Tenderloin is that it is a more expensive cut of meat, so it may not be appropriate for every budget.

Also, some people may find the beef to be too rare or undercooked if they prefer well-done meat.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein, iron, and other essential nutrients.
It’s also low in fat, making it a healthier choice than some other cuts of beef.
However, it’s important to enjoy beef in moderation and to balance it with other healthy foods.

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