Marrakesh Pizza

May 17, 2023May 17, 20230 3
Moroccan-inspired Marrakesh Pizza perfect for dinner
in Pizza

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon sugar
2 teaspoons yeast
4 cups flour
2 teaspoons salt
melted butter , for brushing
arugula
black olives
1 small onion , finely chopped
2 tomatoes , chopped
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon paprika
1 teaspoon cumin
1/3 cup frozen butter , grated ( recipe actually calls for vegetable suet )
1 1/2 ounces cheddar cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
348
Sugar
2g
Fat
6g
Inspired by the flavors of Morocco's bustling city, Marrakesh, this pizza uses local spices like cumin and paprika to create a unique twist on the traditional cheese pizza. The toppings used in this pizza are fresh and flavorful, bringing together the tang of the black olives and arugula with the savory caramelized onions and tomatoes. A sprinkle of cheddar cheese on top adds a hint of salt and creaminess to the dish. This pizza is perfect for a quiet dinner with friends or family and can be served hot and fresh out of the oven. Each bite will transport you on a culinary journey through the vibrant streets of Marrakesh!

Instructions

1.Combine sugar, yeast, and 1/2 cup of warm water in a mixing bowl. Let it sit until the yeast is foamy for about 5 minutes.
2.Add flour, salt, and 1 cup of warm water to the bowl. Mix with hands until dough forms.
3.Knead the dough for 10 minutes until it becomes smooth and elastic.
4.Form the dough into a ball and place it in a greased bowl, cover it with a dampened cloth, and let it sit for 2 hours.
5.While the dough proofing, make the topping by combining the onion, tomatoes, parsley, cilantro, paprika, cumin and 1/2 teaspoon of salt in a bowl.
6.Preheat the oven to 450°F. Roll the dough out onto a greased baking sheet and brush melted butter over it. Then add the topping, arugula, black olives, and cheese.
7.Bake pizza for approximately 20 minutes until the crust is golden brown.

PROS

The pizza has a tangy and spicy flavor which makes it unique and tasty.
The ingredients used are fresh and healthy, making it a nutritious meal.
It’s a perfect dinner option that’s easy and quick to make.

CONS

The crust can be chewy, depending on how thick it is made.
The pizza is not an ideal option for individuals with dietary restrictions, as it contains gluten, cheese, and butter.

HEALTH & BENEFITS

This pizza contains vegetables that are high in nutrients and fibers such as olives, arugula, tomatoes, onion, and herbs. These ingredients have great anti-inflammatory and antioxidant effects on the body which can help to reduce the risk of chronic diseases. Additionally, the pizza’s crust has a low sugar content, which makes it a healthier alternative to fast-food pizza options.

Print

Leave a Reply

Your email address will not be published.