Ingredients

1 1/2 cups of crushed Oreo cookies
2 packages cream cheese , softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 ready-to-use chocolate graham wafer pie crust
The Marquesa is a popular dessert in many Latin American countries, and it is often served at special occasions and celebrations. This no-bake dessert is easy to make and combines the creamy goodness of cream cheese with the crunchiness of Oreo cookies. The chocolate wafer crust adds an extra layer of texture and complements the sweetness of the filling perfectly. This dessert is sure to be a crowd-pleaser for any event, and it can be adapted to suit different tastes by swapping out the cookie flavor or adding toppings such as whipped cream or fresh fruit.

Instructions

1.In the bowl of a stand mixer, mix together the cream cheese, sugar, and vanilla until well blended.
2.Beat in the eggs one at a time, scraping down the sides of the bowl as necessary, until fully incorporated.
3.Pour the mixture into the ready-to-use chocolate graham wafer pie crust.
4.Sprinkle the crushed Oreo cookies evenly over the top of the pie, gently pressing down to adhere them to the cream cheese mixture.
5.Cover the pie and refrigerate it for at least three hours, or until it is firm and well-set.

PROS

The Marquesa is a delicious and easy-to-make dessert that is perfect for serving at any party or gathering.

The Oreo cookie and cream cheese filling is rich and creamy, and the chocolate graham wafer crust adds a nice crunch.

CONS

This dessert is high in calories and fat due to the cream cheese and Oreo cookies, so it should be enjoyed in moderation as a treat.

Those with lactose intolerance should avoid this dessert because of the dairy content.

HEALTH & BENEFITS

While the Marquesa is not particularly healthy, it does contain protein from the cream cheese and some antioxidants from the Oreo cookies.

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