Ingredients

5 tablespoons butter , softened
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup sugar
2 eggs , lightly beaten
1/4 cup milk
1/4 cup water
1 teaspoon finely grated orange peel
1 teaspoon vanilla extract
1 cup good quality orange marmalade
Marmalade Pudding is a warm dessert that is perfect for winters. This pudding is a perfect combination of sponge cake and marmalade, which creates a unique texture of soft pudding and crunchy marmalade. It is usually served with vanilla ice cream, but it is delicious even without it. This dessert is incredibly easy to make and can be served to impress your guests or enjoy with your family.

Instructions

1.Preheat the oven to 350F.
2.Place a kettle of water on the stove to come to a boil.
3.In a mixing bowl, combine softened butter, flour, baking powder, cinnamon, salt, sugar, eggs, milk, water, orange peel, and vanilla extract. Mix until all the ingredients come together.
4.Pour the prepared batter into a 9-inch baking dish and spread the marmalade evenly on top. Set the dish in a larger pan and pour enough boiling water around it to come up an inch.
5.Bake the pudding in a preheated oven for 40 to 45 minutes or until a skewer inserted into the center of the pudding comes out clean.

PROS

Warm and comforting, Marmalade Pudding has a sweet and tangy flavor that comes from the orange marmalade.
This dessert is a perfect way to end any meal.

CONS

Marmalade Pudding is a decadent dessert that can be high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a dessert, it has many health benefits. Orange peel adds a good amount of fiber and vitamin C to the dish while cinnamon can help reduce inflammation and lower blood sugar levels.

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