Marmalade-Almond Shortbread

May 06, 2023May 6, 20230 1
Marmalade-Almond Shortbread
in Baked Goods

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 cup butter , softened
1/2 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons marmalade jam
1 teaspoon almond extract
15 ml water
45 ml icing sugar

Nutrision Information

Servings Per Recipe
16
Calories
230
Sugar
14g
Fat
16g
Marmalade-Almond Shortbread is a classic British treat that features a buttery shortbread base with a layer of tangy marmalade jam. The addition of almond extract adds a nutty flavor and aroma that complements the sweetness of the jam perfectly. This treat is easy to prepare and is perfect for serving at afternoon tea or as a dessert after dinner. The golden-brown crust and the dusting of icing sugar make this shortbread not only delicious but also visually appealing. Let's get baking!

Instructions

1.Preheat oven to 325°F (165°C).
2.In a large bowl, cream butter and sugar until light and fluffy.
3.Beat in the almond extract.
4.Combine flour and salt; gradually add to creamed mixture and mix well.
5.Press onto the bottom of an ungreased 9-inch square baking dish.
6.Spread marmalade jam over crust.
7.In a small bowl, combine water and remaining almond extract; drizzle over jam.
8.Bake for 35-40 minutes or until golden brown.
9.Cool on a wire rack.
10.Sprinkle with icing sugar.
11.

PROS

Delicious and flavorful shortbread infused with almond and marmalade jam.

CONS

Not suitable for those with nut allergies.
Can be high in calories due to butter and sugar content.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, fiber, protein, magnesium and vitamin E. Marmalade jam adds some vitamin C and antioxidants. However, the high butter and sugar content makes this treat more of an indulgence than a health food.

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