Marli’s Shortbread

May 06, 2023May 6, 20230 13
Make a batch of Marli's Shortbread for a delicious treat at any time of day!
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

2 cups all-purpose flour
2 tablespoons rice flour
1/3 cup icing sugar
250 g butter , cubed

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
9g
Fat
24g
Shortbread is a beloved classic treat that is often associated with Scotland. It is a simple but delicious combination of flour, sugar, and butter. Marli's Shortbread is a variation on traditional shortbread that adds in rice flour for an even crumblier texture. This recipe is perfect for a simple snack or a dessert to share with friends and family. Try it out and enjoy the buttery goodness!

Instructions

1.Preheat the oven to 160°C.
2.Combine the all-purpose flour, rice flour, and icing sugar in a mixing bowl.
3.Add in the cubed butter and mix until a dough forms.
4.Press the dough into an 8-inch baking dish.
5.Use a fork to prick holes into the top of the dough.
6.Bake for 25-30 minutes or until lightly golden brown.
7.Allow to cool before slicing and serving.

PROS

Simple and easy recipe to follow with only a few ingredients required.
Shortbread is a classic and beloved treat that can be enjoyed any time of day.

CONS

May be a bit too sweet for some individuals.

HEALTH & BENEFITS

Contains small amounts of calcium and iron.

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