Marlee’s Clam Chowder

May 11, 2023May 11, 20230 2

Delicious Marlee's Clam Chowder recipe for a comforting meal

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

17g

Marlee's Clam Chowder is a classic New England dish that has been enjoyed for generations. This soup is typically made with clams, bacon, onions, and potatoes, but Marlee's version omits the potatoes for a lighter and more brothy soup. The combination of tender clams, smoky bacon, and aromatic vegetables makes this soup perfect for a comforting meal on a cold day. This recipe is easy to make and can be enjoyed as an appetizer or as a main course.

Instructions

1.	In a large pot, cook the bacon over medium-high heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2.	Add the chopped onion and celery to the pot and cook until softened, about 5 minutes.
3.	Add the clam juice, stewed tomatoes, and dried thyme to the pot. Bring to a boil, then reduce the heat and let simmer for 15 minutes.
4.	Add the minced clams and let simmer for an additional 5 minutes.
5.	Serve hot with the crumbled bacon on top.

PROS

Marlee’s Clam Chowder is a hearty and comforting soup, perfect for a cold day.

The combination of clams, bacon, and vegetables creates a rich and flavorful dish that is sure to please any seafood lover.

CONS

This soup is quite high in sodium due to the use of clam juice.
It should be enjoyed in moderation as part of a balanced diet.

Also, the use of bacon adds a significant amount of fat, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Clams are a good source of protein and provide essential vitamins and minerals, including iron and vitamin B12.
Celery is rich in antioxidants and has anti-inflammatory properties, while onions contain compounds that may help to lower blood pressure and reduce the risk of certain cancers.
However, Marlee’s Clam Chowder should be enjoyed in moderation due to its high sodium and fat content.

	8 slices bacon
	1 cup chopped onion
	1 cup chopped celery
	7 cups clam juice
	3 cans stewed tomatoes
	5 tablespoons dried thyme
	2 cans minced clams