Mark’s World Famous Dutch Oven Beef Stew

May 11, 2023May 11, 20230 1
Mark’s World Famous Dutch Oven Beef Stew Recipe
in Stew

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons cooking oil
1 large onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs pre-cut stew meat or 2 1/2 lbs beef , chunks
5 carrots
1/2 tablespoon flour
5 medium potatoes
2 packages brown gravy mix
1 can tomato soup
1 can beef broth
1 package refrigerated buttermilk biscuits

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
6g
Fat
40g
Mark's World Famous Dutch Oven Beef Stew is a classic American recipe that has been passed down through generations. The Dutch oven cooking method is an excellent way to infuse the flavors of the ingredients and create a rich, hearty stew that is perfect for cold weather or as a comfort food. The recipe incorporates traditional stew meat, vegetables, and seasonings, but with the added bonus of buttery biscuits baked right into the top for a crispy, flaky finish. It is a filling and satisfying meal that is sure to warm you up from the inside out.

Instructions

1.Heat oil in a Dutch oven over medium-high heat. Add the onions, salt, and pepper. Cook for 5 minutes until the onions are translucent.
2.Add the stew meat and cook for 10 minutes, stirring occasionally, until it is browned on all sides.
3.Add the carrots and cook for another 5 minutes.
4.Sprinkle flour over the meat and vegetables and stir to coat. Cook for 2 minutes.
5.Add the remaining ingredients, except the biscuits, and bring to a boil.
6.Reduce heat to low and simmer for 2 to 2 1/2 hours, or until the meat is tender.
7.Preheat the oven to 375°F (190°C).
8.Remove the stew from the stove. Cut the biscuits into quarters and gently press them into the top of the stew.
9.Bake in the oven for 20-25 minutes or until the biscuits are golden brown.

PROS

Mark’s World Famous Dutch Oven Beef Stew is savory, comforting, and perfect for a cozy night in.
The combination of slow-cooked meat with hearty vegetables and buttery biscuits is unbeatable.

The recipe yields a large batch, making it perfect for meal prepping or feeding a crowd.

CONS

The stew takes a few hours to cook, and requires several ingredients and steps.
It may not be the best choice for a quick weeknight meal.

While the stew is delicious, it is not a particularly healthy dish.
It is high in calories, fat, sodium, and carbohydrates.

HEALTH & BENEFITS

Despite not being the healthiest dish, Mark’s World Famous Dutch Oven Beef Stew does offer some nutritional benefits. The beef is a good source of protein, iron, and vitamin B12 which helps with energy production and cell growth. The vegetables, like carrots and potatoes, are high in fiber, vitamins, and antioxidants.

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