Mark’s Teriyaki Sauce

May 27, 2023May 27, 20230 2

Mark's Teriyaki Sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Teriyaki sauce is a popular Japanese sauce that is used as a marinade or sauce for various dishes. The sauce is traditionally made with soy sauce, mirin, and sugar, and has a sweet and savory flavor that complements seafood, poultry, and meat dishes. Mark's Teriyaki sauce is a homemade version of the original recipe that is easy to make and can be used as a marinade or sauce for various dishes. The sauce can also be modified to include low-sugar or low-sodium ingredients, making it a healthier option.

Instructions

1.	In a small saucepan, combine soy sauce, mirin, and brown sugar.
2.	In a small bowl, mix cornstarch and mirin together.
3.	Pour mixture into the saucepan and stir.
4.	Heat the saucepan over medium heat and stir until the mixture boils and thickens.
5.	Remove the saucepan from the heat and let it cool.
6.	Once cooled, use or store the sauce in the refrigerator.

PROS

Mark’s Teriyaki sauce is a versatile and easy-to-make sauce that can be used as a marinade or sauce for various dishes.

The ingredients are simple and easily available.

It has a rich, savory flavor that enhances the taste of the dish.

CONS

Mark’s Teriyaki sauce contains sugar, which adds to the calorie count of the dish.

It may not be suitable for people who are on a low-sugar or low-carb diet.

It is also high in sodium, which may not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

Mark’s Teriyaki sauce contains soy sauce, which is high in antioxidants and amino acids that are important for cellular function.
It also contains mirin, which is a low-alcohol rice wine that has antioxidant and anti-inflammatory properties.
The sauce can also be modified to include low-sugar or low-sodium ingredients, making it a healthier option.

	1/8 cup soy sauce
	1/3 cup mirin
	1/8 cup brown sugar
	1/8 teaspoon cornstarch , mixed with
	1 tablespoon mirin