Ingredients

1/2 lb graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1/2 cup butter , softened
3/4 cup key lime juice , strained
1 medium mango , peeled seeded and pureed
2 cans sweetened condensed milk
6 egg yolks
4 egg whites
3/4 cup sugar
Mark's Mango Key Lime Pie is a refreshing twist to the classic key lime pie. The tropical flavors of the mango puree perfectly complement the tangy lime filling. The meringue topping adds a light and airy texture to the pie, making it the perfect dessert for any occasion. This pie is super easy to make and can be served chilled or at room temperature. It is the perfect dessert for a summer barbecue or a potluck party. The combination of tart lime and sweet mango is guaranteed to please everyone's taste buds.

Instructions

1.In a bowl, mix together graham cracker crumbs, flour, sugar, and butter.
2.Press mixture into the bottom and sides of a 9-inch pie dish and set aside.
3.Preheat oven to 350°F.
4.In another bowl, whisk together key lime juice, mango puree, sweetened condensed milk, and egg yolks.
5.Pour mixture into the prepared pie crust.
6.In a separate bowl, whisk egg whites and sugar until stiff peaks form.
7.Spread the egg white mixture evenly over the pie.
8.Bake the pie for 15 minutes or until the meringue is golden brown.
9.Allow the pie to cool before serving.

PROS

This pie is the perfect combination of tangy and sweet.

The mango adds a refreshing twist to the classic key lime pie.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Limes are a great source of vitamin C, which is needed to boost the immune system and promote healthy skin.
Mango also provides essential vitamins and minerals like vitamin A, potassium, and folate which are important for overall health and wellbeing.

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