Mark’s Low Fat Chicken Fajitas

Jun 06, 2023June 6, 20230 13
Mark's Low Fat Chicken Fajitas Recipe
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts , cut into thin strips
1 small green bell pepper , cut into strips
1 small red onion , quartered and separated
1 small zucchini , chopped
1 1/2 teaspoons cumin
2 garlic cloves , minced
1 1/2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons chili powder
8 low-fat flour tortillas or 8 low-fat corn tortillas

Nutrision Information

Servings Per Recipe
4
Calories
283
Sugar
4g
Fat
5g
Low-Fat Chicken Fajitas are a healthy and delicious twist on the classic Tex-Mex dish. The combination of tender chicken, colorful vegetables, and warm tortillas are sure to satisfy your taste buds without putting a dent in your diet. This recipe is easy to make and perfect for a quick weeknight meal that the whole family will love.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, mix the chicken strips with the cumin, minced garlic, onion powder, chili powder, and paprika until evenly coated.
3.Add the green bell pepper, red onion, and zucchini to the bowl and mix everything together.
4.Spread the mixture on a baking sheet and place in the oven to bake until the vegetables are tender and chicken is cooked through, about 15-20 minutes.
5.While the chicken and vegetables are cooking, heat the tortillas in a dry skillet over medium heat, flipping once, until warm and elastic.
6.Serve the chicken and vegetables on a warm tortilla.
7.Enjoy!

PROS

This recipe is healthy and low-fat, making it an excellent choice for those who are watching what they eat.

It’s also easy to make and perfect for a quick weeknight dinner.

CONS

Some may find the flavor of the vegetables overpowering, and the recipe may require some adjustments to suit one’s tastes.

HEALTH & BENEFITS

This recipe is low in fat and calories, making it an excellent option for those who are looking to manage their weight. The chicken provides a good source of lean protein, which is essential for building and maintaining muscle mass. Vegetables like onions, bell peppers, and zucchini are packed with vitamins and minerals essential for maintaining good health.

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