Ingredients

2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons shortening
1/4 cup warm water
1/4 cup oil ( for frying )
Marketplace Indian Fried Bread Tostada, also known as Pooris, is a popular Indian snack that can be served as a breakfast or brunch dish too. They are a delicious and crispy deep-fried bread that is typically served warm with different types of fillings, such as beans, cheese, lettuce, tomatoes, jalapenos or guacamole. This recipe is a quick and easy way to make tostadas at home, and they are a crowd-pleaser for any party or gathering. They can be enjoyed as a snack or a full meal, depending on how they are topped.

Instructions

1.In a large bowl, whisk together flour, baking powder and salt.
2.Add shortening and mix thoroughly until you have a crumbly mixture.
3.Slowly add warm water and knead until the dough is soft and smooth. Cover the dough and let it rest for 10 minutes.
4.Divide the dough into 6-8 equal pieces and roll them into small circles using a rolling pin or your hands.
5.Heat oil in a frying pan and fry the bread circles one at a time until they puff up and turn golden-brown on both sides.
6.Serve the tostadas topped with your choice of filling, such as beans, cheese, lettuce, tomatoes, jalapenos or guacamole.

PROS

This recipe is easy to make, requires only a few ingredients and tastes amazing.
The tostadas are crispy and flavorful, and can be enjoyed with a variety of fillings to suit your taste.

CONS

Tostadas are deep-fried and therefore high in calories and fat.
They may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite the high calorie and fat content, tostadas can be a good source of complex carbohydrates and fiber when topped with healthy ingredients like beans, lettuce, tomatoes and guacamole. They can also be a good source of protein and calcium when topped with cheese or sour cream.

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