Mark Tewksbury’s “Fire” Steak

May 12, 2023May 12, 20230 14

Mark Tewksbury's Fire steak recipe

by The Chefin Meat

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb sirloin , strip loin or 1 lb rib eye steak , 3/4 to 1 inch thick
	1/2 cup hot salsa or 1/2 cup mild salsa , sauce
	1 small onion , finely chopped
	2 cloves garlic , smashed
	1 teaspoon cumin or 1 teaspoon oregano
	1 teaspoon black pepper
	4 teaspoons salsa ( optional )
	4 teaspoons light sour cream ( optional )

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

Fat

16g

Mark Tewksbury's Fire steak recipe is a delicious dish perfect for meat lovers. It features a juicy sirloin, strip loin, or rib eye steak topped with a spicy salsa sauce made with onions, garlic, cumin or oregano, and black pepper. This recipe is a great option for anyone who wants to add a little bit of spice to their dinner. Serve this Fire steak with a side salad or roasted vegetables for a balanced meal.

Instructions

1.	Preheat grill to high heat.
2.	In a medium saucepan, combine hot salsa or mild salsa, onion, garlic, cumin or oregano, and black pepper, and cook for 5 minutes over medium-high heat.
3.	Remove from heat and let cool slightly.
4.	Spread the salsa mixture evenly over both sides of the steak.
5.	Grill the steak for 3-4 minutes per side, or until desired doneness.
6.	Let rest for 5 minutes before carving.
7.	Optional: serve with additional salsa and light sour cream.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The salsa topping adds a flavorful twist to an already delicious steak.

CONS

The salsa topping may be too spicy for some people.

This recipe calls for grilling which may not be accessible to everyone.

HEALTH & BENEFITS

Beef is a great source of protein and is also rich in B vitamins and minerals like zinc and iron.
The garlic in this recipe has been linked to immune-boosting properties and may also help to reduce cholesterol levels.