Marja-Leena’s Finnish Cheesecake

May 11, 2023May 11, 20230 3
A luscious Finnish Cheesecake recipe with almonds and lemon flavor
in Dessert

Prep

20 min

Cook

1 hr 5 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crust :
1/2 cup butter
3 tablespoons white sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
Filling :
1 cup cottage cheese
1/2 cup white sugar
2 eggs
1/3 cup melted butter
1/3 cup ground almonds
1/4 cup sour cream
lemon , juiced
1 lemon , zested , or more to taste
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
28g
Fat
33g
Marja-Leena's Finnish Cheesecake is a delicious dessert that is quite easy to whip up. It has a unique flavor that is influenced by Finnish cuisine, which is known for its use of local ingredients that are both fresh and flavorful. The combination of almonds and lemon zest provides a subtle nutty and citrusy flavor to the creamy cheese filling, which is poured over a buttery crust. Once baked, the cheesecake has a golden brown top, which makes it visually inviting and appealing to the eye.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix butter and 3 tablespoons sugar together in a bowl until creamy.
3.Beat in 1 egg until well combined.
4.Add flour and baking powder; stir until dough forms.
5.Press crust dough evenly into the bottom of an 8x8-inch baking pan.
6.Bake crust in the preheated oven until lightly golden, about 20 minutes.
7.Remove from oven and let cool.
8.Reduce oven temperature to 325 degrees F (165 degrees C).
9.Beat cottage cheese and 1/2 cup sugar together until smooth in a bowl.
10.Beat 2 eggs into cheese mixture until well combined.
11.Add melted butter, almonds, sour cream, lemon zest, lemon juice, and vanilla extract; stir well.
12.Pour filling over cooled crust.
13.Bake in preheated oven until center is set and top is light golden brown, 40 to 45 minutes.
14.Cool completely before serving.

PROS

Marja-Leena’s Finnish Cheesecake is a perfect dessert that is both luscious and flavorful.

It has a distinct lemon and almond flavor, which is unique and pleasing to the palate.

CONS

This cheesecake may not be suitable for people who are lactose intolerant or allergic to certain nuts.

It also has significant amounts of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cottage cheese, the main ingredient in this recipe, is a low-fat cheese that is rich in protein and calcium.
Almonds are also rich in protein and fiber, and have been linked to reducing the risk of heart diseases and improving brain function.
Lemons, on the other hand, are rich in Vitamin C and have been attributed to boosting the immune system and aiding in digestion.

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