Maritime Gingersnaps

May 11, 2023May 11, 20230 16

Sweet and Spicy Maritime Gingersnaps for your dessert

by The Chefin Dessert

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

11g

Fat

Maritime Gingersnaps are a traditional Canadian dessert that are enjoyed all year round. These sweet and spicy cookies are made with molasses, ginger, cinnamon, cloves, and a touch of salt. They are the perfect dessert to enjoy with a cup of tea or coffee after dinner, or to pack in a lunchbox for a midday treat. You can also make large batches of these cookies and store them in an airtight container for up to two weeks. These cookies are easy to make and are a delicious way to satisfy your sweet tooth.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2.	Heat molasses and shortening in saucepan on low heat until shortening is melted and mixture is well blended, stirring constantly. Remove from heat and let cool.
3.	In a separate bowl, sift together flour, baking powder, ginger, cinnamon, cloves, and salt. Add the molasses mixture and stir until dough forms.
4.	Roll dough into small balls and place on cookie sheet. Use a fork to flatten slightly.
5.	Bake in preheated oven for 10 to 12 minutes or until lightly browned.
6.	Allow to cool for a few minutes before transferring to a wire rack to cool completely.

PROS

These Maritime Gingersnaps are packed with flavor and the perfect balance of sweet and spicy.

They are made with simple ingredients and easy to make at home.
Perfect for sharing with loved ones.

CONS

Gingersnaps are high in sugar and should be enjoyed in moderation as part of a balanced diet.
They can also be quite crunchy and hard, which may not be to everyone’s liking.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and immune-boosting properties. It can also aid in digestion and relieve nausea. Molasses is rich in iron, calcium, and potassium, making it a good source of nutrients for those who may be deficient. However, molasses is also high in sugar and should be consumed in moderation.

	1/2 cup molasses
	1/4 cup shortening
	1 1/2 cups all-purpose flour
	1/4 teaspoon baking powder
	2 teaspoons ground ginger
	1 teaspoon cinnamon
	1 teaspoon ground cloves
	1/4 teaspoon salt