Mariscada Aka Caldo De Siete Mares

Jun 02, 2023June 2, 20230 15
Mariscada Aka Caldo De Siete Mares - A Mexican seafood stew that's sure to impress your taste buds
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs catfish ( whole , cut into 3 inch peices with bones left in )
1 lb shrimp ( shells and heads left on )
1/2 lb baby octopus ( cleaned )
1/4 lb squid ( cleaned and cut in peices )
1/4 lb green mussels ( I use the frozen kind )
4 small blue crabs
1/2 white onion ( cut in thirds )
1 tomatoes ( quartered )
1 bunch fresh epazote ( or cilantro )
1/2 bunch fresh cilantro ( minced )
1/4 bell pepper
3 fish bouillon cubes
4 shrimp bouillon cubes
8 cups water
1 tablespoon butter
1 lime , juice of
salt

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
2g
Fat
6g
Mariscada Aka Caldo De Siete Mares is a traditional Mexican seafood stew that's made with a variety of shellfish and other seafood ingredients. The dish is typically served as a main course and is often accompanied by rice, beans, or tortillas. It's a popular dish in Mexico and is widely recognized as one of the country's most delicious and flavorful seafood dishes. If you're a fan of seafood, you're sure to love this dish. It's packed full of flavor and is a great way to enjoy the many health benefits of seafood.

Instructions

1.In a large pot, bring 8 cups of water to a boil and add the fish bouillon cubes and shrimp bouillon cubes.
2.Add the onion, tomato, and bell pepper to the pot and simmer for 5 minutes.
3.Add the catfish, shrimp, baby octopus, squid, green mussels, and blue crabs to the pot and simmer for 10-15 minutes until the shellfish are cooked through.
4.Once the seafood is cooked, remove it from the pot and set it aside on a plate.
5.Remove the onion, tomato, and bell pepper from the pot and discard.
6.Add the epazote or cilantro to the pot and simmer for 5-10 minutes.
7.Once the epazote or cilantro has simmered, add a tablespoon of butter to the pot to give the broth a richer flavor.
8.Add lime juice and salt to taste.
9.Serve the seafood in soup bowls and ladle the soup over the seafood. Garnish with fresh cilantro and lime wedges if desired.

PROS

Mariscada Aka Caldo De Siete Mares is an impressive dish that’s perfect for serving to guests or making for a special occasion.

The dish is bursting with flavor and packed full of seafood goodness.

It’s a healthy and low-calorie meal option that’s perfect for people who love seafood.

CONS

The dish requires a number of different ingredients, some of which may be difficult to find if you don’t have access to a well-stocked seafood market.

It can also be time-consuming to prepare, especially if you’re not used to working with seafood.

HEALTH & BENEFITS

Mariscada Aka Caldo De Siete Mares is an excellent source of lean protein, omega-3 fatty acids, and a number of other important nutrients.
The dish is low in fat and calories, making it a great option for people who are watching their weight.
The different types of seafood in the dish offer a variety of health benefits, from improving heart health to boosting brain function.

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