Mariquitas Salsa

Jun 07, 2023June 7, 20230 12

Mariquitas Salsa: A simple yet flavorful sauce for all occasions

by The Chefin Sauce

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

Fat

16g

Mariquitas Salsa is a classic Cuban sauce that is traditionally served with plantain chips. However, it is a versatile sauce that can be used in many other dishes. The combination of garlic, cilantro, lime, and olive oil create a flavorful and zesty taste that complements a variety of foods. This sauce is perfect for grilled meats, roasted vegetables, seafood, and is also a great addition to salads. It is a great sauce to have on hand for weeknight dinners, parties, or potlucks. It adds bold flavor to any dish without overpowering it.

Instructions

1.	In a food processor, blitz together garlic cloves and cilantro.
2.	Gradually add lime juice and white vinegar, and blitz until a smooth consistency is achieved.
3.	Slowly pour in the olive oil while it is running and blend until well combined.
4.	Season with salt and pepper to taste.

PROS

Mariquitas Salsa is a quick and easy sauce to make that is perfect for a variety of foods.

It adds a delicious garlicky flavor and a tangy kick to any dish.
The ingredients are commonly found in most kitchens, making this recipe accessible to all.

CONS

While this sauce is very flavorful, it may not be suitable for all taste preferences.
The garlic can be overpowering for some people and the tanginess of the lime and vinegar may not be to everyone’s taste.

HEALTH & BENEFITS

This sauce has several health benefits. Garlic has been linked to promoting heart health, reducing blood pressure and cholesterol levels. It also has anti-inflammatory properties that support your immune system. Lime is loaded with Vitamin C and is known to have anti-cancer properties. Additionally, olive oil is high in healthy monounsaturated fats, which are important for heart health.

	8 garlic cloves
	1/4 cup cilantro , chopped
	1 lime , juice of , only
	2 tablespoons white vinegar
	1/2 cup olive oil
	salt and pepper